Chinese Food
All Recipes
Domestic cooked rice with sausage and ribs
It's not convenient to eat out and make your own food when you want to cook. The perfect copy of the Cantonese restaurant's rice casserole. And there's a pot of rice. The essence of my favorite rice pot is worth having.
Bright color domestic wood whisker meat
Muxurou generally uses dried (agaric, cauliflower) and rhizome (carrot) vegetables, and meat, eggs and vegetables are all nutritious. In fact, it is particularly suitable for taking rice to work. We don't eat pork very much, so I still use chick... ...
Family oven baguette 3 - original classic baguette (domestic high and low powder)
This recipe is only used to record the photos of the domestic powder staff. For the detailed process, please refer to the recipe of FA Fen FA stick. The links of the recipe are as follows - 1. The operation difference between the domestic high a... ...
Production of domestic brine beef
With the strength of spicy beef, I made another pot of stewed buffalo tendon today. Chef Yang's good skill. With more than six hours of marinated beef, it tastes authentic. Even the chef himself can't believe it. This is a good dish of beef. Of ... ...
Domestic practice of spicy crawfish
Family practice, simple and clean
Domestic practice of spicy crawfish
It's time to eat crayfish again. Make one at home. It's clean and delicious.
