Chinese Food
All Recipes
Korean bibimbap
When I go to school, I call takeout the first choice... 10 yuan, 1 big box, can't finish eating at noon, go to the underground supermarket, microwave oven, keep eating...
Pteridophyte
Reading. Favorite dish
Stir fried fern with lees
Hakka people like to eat ferns. Last spring, they picked all the back hills of the community. They swept the mountain nests on the North Ring Road. Ferns are high in fiber and moisten the intestines.
Bibimbap in stone pot (taught by Zuma, South Korea)
Sprite is very important. Used to dilute sweet and spicy sauce. This is what Azuma told me again and again.
Zero technical content of fern root powder with hot and sour appetizers for pregnant women
This dish is very appetizing. It's very simple. It has no technical content. The key to this dish is that bowl of seasoning juice. It's not only appetizing, but also time-saving. My husband and I are in a hurry to eat. When we don't have any dis... ...
Mushroom soup with beef stick
It's the first time to cook the beef stick bone soup. I didn't expect that the big bone without any meat and stars can make such a delicious soup. The beef stick bone is rich in bone glue. It can not only supplement calcium, but also has the eff... ...
We eat cold fern root powder in summer
Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...
