It's the first time to cook the beef stick bone soup. I didn't expect that the big bone without any meat and stars can make such a delicious soup. The beef stick bone is rich in bone glue. It can not only supplement calcium, but also has the effect of beauty. With the delicious fungus, it's a beautiful bowl.
Step1:Wash and blanch the bones. Remove excess blood and oil.
Step2:Appropriate amount of various fungi. Tear / cut into small pieces for standby after cleaning.
Step3:Pour enough water into the casserole. Put some scallions, ginger slices and pepper into the casserole and bring to a boil. After the casserole is boiled, put in the boiled beef ribs. Pour in a little vinegar.
Step4:When the casserole with bony bone is boiled again, put in a few mushrooms. Cover the casserole and turn to a small heat for about 60-75 minutes.
Step5:When the time is up, put in the rest of the mushroom and put some salt into the pot for 15-20 minutes.
Step6:Put in medlar about 10 minutes before you leave the pot.
Cooking tips:The next time you use the cold bone soup, you can skim the excess fat from the noodle in advance. It's great to cook the noodle and stew ~ when you stew the bone soup, don't forget to add some vinegar to promote the calcium excretion. You can add the noodle to make (bone soup and fine noodle) http-// www.douguo.com/cookbook/81265.html There are skills in making delicious dishes.