Mushroom soup with beef stick

ox bone:8 mushroom:8 mushroom:8 Coprinus comatus:8 Flammulina velutipes:8 crab mushroom:8 fern:8 scallion:moderate amount ginger slices:moderate amount vinegar:moderate amount salt:moderate amount pepper:moderate amount wolfberry:moderate amount https://cp1.douguo.com/upload/caiku/4/0/6/yuan_4061ca6f313966c1043868f7a13a3676.jpg

Mushroom soup with beef stick

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It's the first time to cook the beef stick bone soup. I didn't expect that the big bone without any meat and stars can make such a delicious soup. The beef stick bone is rich in bone glue. It can not only supplement calcium, but also has the effect of beauty. With the delicious fungus, it's a beautiful bowl.

Cooking Steps

  1. Step1:Wash and blanch the bones. Remove excess blood and oil.

  2. Step2:Appropriate amount of various fungi. Tear / cut into small pieces for standby after cleaning.

  3. Step3:Pour enough water into the casserole. Put some scallions, ginger slices and pepper into the casserole and bring to a boil. After the casserole is boiled, put in the boiled beef ribs. Pour in a little vinegar.

  4. Step4:When the casserole with bony bone is boiled again, put in a few mushrooms. Cover the casserole and turn to a small heat for about 60-75 minutes.

  5. Step5:When the time is up, put in the rest of the mushroom and put some salt into the pot for 15-20 minutes.

  6. Step6:Put in medlar about 10 minutes before you leave the pot.

Cooking tips:The next time you use the cold bone soup, you can skim the excess fat from the noodle in advance. It's great to cook the noodle and stew ~ when you stew the bone soup, don't forget to add some vinegar to promote the calcium excretion. You can add the noodle to make (bone soup and fine noodle) http-// www.douguo.com/cookbook/81265.html There are skills in making delicious dishes.

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