Chinese Food
Seafood soup with cabbage and tofu
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In cold winter, a pot of seafood soup, cabbage, tofu, prawns and crabs are all delicious. Drink a bowl of fresh soup. It's warm and beautiful. -
Cooking ingredients
Cooking Steps
Step1:Wash crabs and shrimps.
Step2:The cabbage only uses the part between the cabbage top and the leaf. Cut the section.
Step3:Cut tofu into large pieces.
Step4:In the pot, add water and boil. Add the thick soup treasure, ginger slices and salt.
Step5:Boil again. Add cabbage and tofu.
Step6:Put in prawns and crabs. Bring to a boil. Cover. Simmer for 5 minutes.
Step7:The seafood with simple ingredients and delicious taste is hot.
Cooking tips:There are skills in making delicious dishes.
