Chinese Food

Cooking Steps

1. 

   Step1:The fans are soaked in warm wate

2. 

   Step2:Wash cabbage and cut into sections for use

3. 

   Step3:Put water and two pieces of ginger in the pot and put them into the soft vermicelli

4. 

   Step4:Add cabbage after boiling

5. 

   Step5:After boiling, add mutton slices. Stir in salt. Chicken essence. After boiling, add more white pepper and sesame oil. Sprinkle with chopped green onion.