Chinese Food

Homemade Zhejiang style sausage

The annual dachshund season. It's the season of the small cold and the big cold. The difference between Zhejiang style sausage and Guangdong style sausage is that it doesn't use nitrates. Nitrates are chemical products. When nitrates are added, ... ...

Stewed lion's head

This version is the simplest. It tastes good. It's suitable for novices

Potstickers

Marinated mushroom

As one of the eight major cuisines in China, Su cuisine is good at stewing, braising, steaming and frying. It attaches great importance to mixing soup and keeping the original taste of the dishes. Therefore, most of the products have a fresh fla... ...

~Experience sharing of potting dumplings ~ homemade dumplings

Pot stickers with soup or without frozen meat skin

Liren electric hot pot is not only used to make hot pot and stir fry vegetables, but also good for frying pot paste. Many people can make pot paste. But it's really difficult to be juicy. Some friends can make it by making meat jelly. But meat j... ...

Stewed crab meat and lion's head