Pot stickers with soup or without frozen meat skin recipe-Chinese Food-best chinese food recipes-cooking food

Pot stickers with soup or without frozen meat skin

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Liren electric hot pot is not only used to make hot pot and stir fry vegetables, but also good for frying pot paste. Many people can make pot paste. But it's really difficult to be juicy. Some friends can make it by making meat jelly. But meat jelly takes a lot of time to make. And the meat filling that may be made will be very loose. It's not shaped. It's more suitable for simple methods for lazy people like me. Strictly follow my formula You can have soup even if you don't boil the meat jelly. Welcome to follow my wechat wxyyunsh and communicate with me - Liren hot pot dhg263a trial activity#

Cooking ingredients

minced meat:500g

dumpling skin:about 30

scallion and ginger water:150 to 200ml

raw:8ml

salt:8g

cooking wine:moderate amount

sugar:15g

chicken essence:a few

pepper:a few

lard:30g

Cooking Steps

Step1:Pour 150ml of water into the cup. Add the onion and ginger. Grasp with your hand for a few times. Let the taste of onion and ginger permeate into the water.

Step2:Minced meat must be 3 to 7. Or 4 to 6. Add cooking wine, salt, soy sauce, pepper, sugar, lard and mix well.

Step3:Add 150ml water of scallion and ginger for three times. After each time, use chopsticks to stir in one direction until it is strong. That is to say, it will be very hard to stir. The purpose is to fully integrate the water into the minced meat. Refrigerate the prepared stuffing for one night. Pack the next day.

Step4:If the skin is a little dry, dip some water around the dumpling skin and wrap it with meat stuffing.

Step5:Figure 1. Knead a figure in the middle. 2. Knead it on the far right. 3. Knead it on the far left. 4. Knead the rest of the parts that are not kneaded.