Chinese Food
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Fried Lamb Chop with Rosemary
Rosemary and mutton are a wonderful match. The key to this dish is to choose lamb chops with high quality. First, fry the lamb chops with high heat to lock the water, and then bake them in the oven. This will make the lamb chops fresh, tender an... ...
Fried lamb leg in red wine
Autumn and winter are coming. The season to eat mutton ~ -
Stir fried mutton with scallion and Yuan
This dish is suitable for people who want mutton nourishing but are afraid of mutton smell. Because it has only the scent of mutton. It can't eat the smell of fishy mutton at all. Pig said straight. It's not like mutton. It's not like mutton. Be... ...
Mutton and radish soup
It's natural to have mutton in autumn and winter. Today, I specially got up early to buy vegetables. I also bought a leg of mutton to make soup. Mutton is rich in fat, vitamins, calcium, phosphorus, iron, etc. in particular, the content of calci... ...
