Chinese Food
All Recipes
Asparagus with oil
Song Dynasty poet Wu Yan's praise for asparagus - the spring breeze and the dark tide are flat, the purple green tip is fresh and tender. Take water and pinch it. The boat comes back to the light. It's hard to be a child with bamboo roots. Parsl... ...
Tektaleba
Copy the contents of the book. The daliba made of home brewed yeast and beer yeast. The shell is crisp, the inside of the bread is soft, with light rose and wine fragrance. It is fermented by hops and yeast. It has slight acid taste.
Fried duck chin
May Day party with girlfriends
Dumb rabbit
I always like the feeling of finding rabbits in chili peppers. I finally learned it from my aunt. Super simple ~
Mung bean and job's tears (necessary for clearing fire and removing edema)
Mung bean is a good food for clearing fire. Job's tears can not only reduce edema, but also lose weight. Bingtang is also a good place to set fire. It's better to extinguish the fire by yourself than to buy Herbal Tea
Dumb rabbit
It's a dish that father Yang went out to eat. It's in a very partial alley. But the business is very hot. After eating it, I try to make it myself. It tastes the same. It's called dumb rabbit. One word - spicy... I can't speak after eating spicy... ...
Sweet double melon juice alleviates edema
Cucumber has the function of expelling the sodium that likes to absorb water from the body. It can effectively solve the problem of edema. The enzyme in cucumber can destroy vitamin C. adding lemon juice can inhibit this destructive function.
Removing dampness and edema A kind of
The humidity of my house is so wet that even the plants are too wet. When it's cold and humid in winter, people feel worse about this soup. When the water is drunk, it's more comfortable.
