Cooking Steps

1. 

   Step1:Except starch. Wash duck chin. Mix with all ingredients. Marinate. It's better to marinate for a long tim

2. 

   Step2:Prepare corn starch. Corn starch for fryin

3. 

   Step3:Prepare oil absorbent pape

4. 

   Step4:The duck chin can be fried with starch. The oil temperature is 70% hot. It's hot enough to put down the chopsticks and take small bubbles. When the duck chin is down, turn down the fire and fry it with medium or small fire. Fry until the surface is slightly yellow. Remove.

5. 

   Step5:Want to eat at this time? I want to fight. Don't worr

6. 

   Step6:Open the fire. Put it in hot oil and fry for about 20 seconds. It's crisper.

7. 

   Step7:It's on.