Chinese Food
All Recipes
Minnan / Hakka moon dish
People in Southern Fujian and Hakka usually eat wine made from glutinous rice when they sit on the moon. Ginger chicken, ginger noodle line, ginger pork liver, ginger pork loin, ginger lean meat and ginger egg are eaten every day in the month. T... ...
Braised noodles in old Beijing
It's a practice learned from my grandma. It's also a practice passed down from my grandma's generation. Please try it if you have a chance.
Duck congee
Duck porridge. It's a kind of common salt porridge. Add a small bowl of taro. It's salty and fragrant. My family has a large population, so I have a lot of food. The amount of food depends on the population of the family. It's delicious.
Fried beans with mushrooms, bamboo shoots and melon
The first time I saw this dish, I thought how to stir fry it. It tasted good. I'll fry myself today.
