Chinese Food
All Recipes
Bean curd with shallot
A dish between heavy taste and small freshness
Stinky tofu with double peppers
It's too hot in summer. I don't have a good appetite. My husband bought stinky tofu out of his own ingenuity. The smell just made me call it stinky. My husband vowed to make it delicious. Let me wait Wash the tofu. Prepare the ingredients. Heat ... ...
Osmanthus in Huangshan
Classic Anhui cuisine smells stinky and tastes fresh ~
Braised mandarin fish
I only marinated for three days. It smells very smelly. But it doesn't feel very good. There is a certain gap between the authentic Mount Huangshan smelly mandarin fish.
