Chinese Food
All Recipes
Children's croissant
The croissant made this time is a children's style. It doesn't need to ferment. It's easy to use. It doesn't add too many other materials. It's very suitable for children over 1 year old. Adults can add sugar to mix the taste.
Children's cartoon kori cake
Kori cake is usually made of low gluten flour. This time I used high gluten flour. I found that the crust of the cake is similar to the low gluten one. It's also delicious.
Children's healthy crispy intestines
Children like to eat sausages. It's OK to eat them occasionally outside. If you often eat them, you'd better make your own.
Children's Steak
It's said that the steak must be fried with butter. Is it directly fried? It would be a mistake to fry butter as a base oil. The right way is to add butter at the end. Let the butter smell into the fried steak. The aroma overflows.
Children's hand grasping cake
How to deal with picky eaters
Who made broccoli fall in love again
Who made broccoli empathize and don't fall in love with peaches? Who developed the broccoli intestines? Why is broccoli so easy to fall in love with people? Is it its appearance or its interior? Is her green? Is her vitamin broccoli met with the... ...
