Chinese Food

Braised eggplant

Dried prawn soup

We grow up in the coastal areas. For the delicious shellfish, we use the simple soup to cook and then enjoy it. Then some shellfish in the blanching after their soup bottom is very delicious. Just like this Qingkou shell. Although the soup after... ...

Stir fried chicken tendon with salted vegetables

Sauteed duck with pickled vegetables

I like pickles