Chinese Food
Sauteed duck with pickled vegetables
(66357 views)
I like pickles
Cooking ingredients
Cooking Steps
Step1:Cut the pickles and drain the water. In the duck hot pot, fry the oil and ginger. In the cooking wine, add salt and stir fry until the oil comes out. Add garlic. Stir fry for several times. Put in the oil and stir fry the pickles until the water is dry. In the sugar and vinegar, stir fry the duck for several times. Add some water and cover the pot and simmer for about 10 minutes. Open the lid and add the raw powder to thicken the sauce. Put on the plat
Cooking tips:Pickles can be pickled by yourself, and there are skills for making delicious dishes.
