Chinese Food
All Recipes
Sauerkraut
The pickled pickles for the second time can be eaten. Mix with the shrimp skin. Have a meal...
Stewed chicken soup with wonton
I took part in the trial activity of thick soup pot and got three kinds of tastes - chicken soup, bone soup and beef soup. Think about it. I made this chicken soup wonton with chicken soup taste. It's very delicious. I recommend it seriously.
[serving with family music and loving family taste] hot and sour noodles with private duck intestines
Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ～～～
Chicken and pickles in soup
This thick soup treasure is really a good thing. It's a good partner for any dish. In order to thank you for the success of the trial application, do a few more dishes upload homework ~ ~
Wuhan Doupi
If you want to go out, you have to do it yourself. We are all round cooks who study in foreign countries.
Pickled vegetable, fungus and white gourd soup
I remember when I was a child, when the winter melon was harvested, my mother would make this soup. It was delicious.
The taste of childhood - delicious Hunan rice noodles
When I was a child, every morning my mother would give me one yuan to go to a rice noodle shop on the street to eat shredded rice noodles with pickled vegetables and shredded pork. I always hoped that the grandma of the shop would scoop me more ... ...
Stir fried pickles with bean sprouts
We will pickle some pickles (green vegetables) in winter. After marinating, stir fry them. Stewed pork ribs soup is very delicious and delicious.
High popularity quirky fried pancakes with noodles (original vegan version)
Not long ago, my mother saw a kind of food called pancakes with noodles on TV. Except for noodles, they are almost all materials that vegetarians can't eat. But it's so fresh and interesting. How can we give up trying? So The experiment of devel... ...
Taji pot Mixed Mushroom Soup
New Year's feast. Clear the stomach and intestines. It's full.
Braised sea bass
The fresh water bass is delicious. It's more suitable for steaming than the living fish. Its meat is tender and delicate. It tastes good. But the frozen bass is not suitable for steaming. At this time, it needs to be cooked with a heavier taste.... ...
Stewed pork with pickles in winter
Go home for the new year. Bring back a jar of pickled winter vegetables from my hometown. Buy a barbecue in the market. This dish is very fresh.
Stir fried Chaozhou pickles with shredded potatoes
91 potatoes are rich in dietary fiber, which can promote gastrointestinal peristalsis and dredge the intestine. The potato has the effect of anti-aging. It is rich in B vitamins such as vitamin B1, B2, B6, pantothenic acid and a large number of ... ...
Noodle soup small wonton without filling
When Xiaodi was a child, he ate wonton every time (the time when he was a vegetarian before he started to eat) Just like to eat skin but not stuffing At that time, why can't little wonton only have skin?. Of course, this idea is ridiculous in th... ...
Sauerkraut fish (tofu) soup
Dragon head fish. Guangzhou is called snot fish or tofu fish. Chaoshan is called tiehe.. I was going to be bored with garlic and ginger, but my husband got angry and made soup to lower the fire for him
