Cooking Steps

1. 

   Step1:Inertia group phot

2. 

   Step2:Soak the noodles in warm water for 15 minutes. Cut the marinated duck intestines into small sections. Cut the mustard tuber. Cut the garlic seeds and ginger into small sections. Wash and cut the cilantro into small sections. Set aside

3. 

   Step3:Put oil in the pot, stir fry pepper, garlic and ginger. Stir fry in Pixian Douban sauce to make red oil. Add Jiale pork bone thick soup and pour in some water. Stir in vinegar, wait for boiling, and then put in vermicelli

4. 

   Step4:Bring to a boil again. Put in the fried soybeans. After about five minutes, take out the vermicelli and put it into the bowl. Scoop out the right amount of red soup. Put in the parsley section, marinated duck sausage, shredded mustard mustard, peanuts, sprinkle with sesame seeds and sprinkle with sesame oil.