Chinese Food
Sauerkraut fish (tofu) soup
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Dragon head fish. Guangzhou is called snot fish or tofu fish. Chaoshan is called tiehe.. I was going to be bored with garlic and ginger, but my husband got angry and made soup to lower the fire for him
Cooking ingredients
Cooking Steps
Step1:Pickles are salty, washed, soaked in water for 3 minutes, then twisted and sliced for us
Step2:Fish washing, cut off and ready for us
Step3:In the soup pot, boil the ginger slices under the water. Put in the pickles and cook for 3 minutes
Step4:Add oil and fish. Boil for about 5 minutes. Turn off the fire. Add coriander to taste
Cooking tips:The fish can't be cooked too long, or it will rot. Eat ginger as arsenic in the evening. Even if you like ginger, don't eat it in the evening. There are skills in making delicious dishes.
