Chinese Food
All Recipes
Fish with pickles in golden soup
When pickled vegetables meet fish, they become pickled fish. It's sour and spicy. It's very delicious. I think pickled vegetables are better than fish. Fish soup is delicious. Fish is tender and smooth. The fat content of fish is also relatively... ...
Chinese dim sum [fresh meat moon cake] | yuan 気 Ting
Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai. The filling is mainly composed of fresh meat (pork). The crust is crispy. The inner filling is salty and fragrant. It is tender and juicy. The plump gravy penetrates ... ...
The failure version + Innovation version of three fresh bean skin is so delicious.
▫️ [Sanxian Doupi] is a famous snack in Hubei Province. It is usually served as breakfast. The skin is not the real bean skin. It's made of egg liquid and batter. There's a lot of fillings in the middle ▫️ Not professional. All steps and descri... ...
Boiled dried silk
This dish needs more oil than usual. It's oil-absorbing -
A popular perch with pickled vegetables
River bass is fresh and tender, smooth and with few thorns. It has always been the first choice for eating fish at home. As mentioned above, there are hundreds of fish and hundreds of flavors. But in fact, one kind of perch can turn out countles... ...
Braised tilapia with pickled mustard
This fish's way. Its meat is smooth and tender. It's salty and fragrant. It's simple without headache. Let's try it.
Stir fried Wujiang pickle with potatoes
Of all the pickles, the best one is Wujiang pickle. The fried pickles are more delicious. They are also delicious with potatoes.
Sauerkraut fish
Ma Yu, one of the most favorite seafood of Shanwei people. The wine should be eel. Nutrition bar. Taste delicious. Less thorns. More meat. Braised with pickles. It's very delicious. Put Chaoshan pickles. No need to add salt. The taste is first-class.
Sauerkraut
Today, my mother came to see me. Pickled fish is my mother's favorite A kind of In recent days, I've been dried with fish
Family version tofu brain
Do it yourself.
Rice noodles in small pot
Small pot of rice noodles is one of the breakfast (breakfast) in Yunnan. I prefer to eat rice noodles early. The main ingredients are all from Yunnan. Today, I'd like to share with you how to eat Yunnan rice noodles. -
Shanghai shepherd's purse wonton (Shanghai wonton)
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...
Black rice, meat and pine rice balls. Reward for yourself
Home. Reward yourself. Make a big rice ball.
Stewed pork with bean curd
Hakka food. It's cold and warm
Omelette with cornmeal
Today, I tried the omelette with cornmeal, which my friend brought back from my hometown. It's delicious and healthy to add the ordinary egg with cornmeal. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and... ...
Sea bass with pickled vegetables
I'm engaged in food and beverage management. I occasionally DIY at home. I often consult my colleagues when I have problems. That's how this dish came.
