Rice noodles in small pot

meter line:half (for one person) cilantro:2 leek:a handful spoon:34 pickles:moderate amount bean sprouts:moderate amount chicken wings:one soy sauce:moderate amount balsamic vinegar:moderate amount salt:moderate amount oil:moderate amount sesame:moderate amount https://cp1.douguo.com/upload/caiku/f/d/8/yuan_fd92dbf4d4a12673ddaf1c0fe17b3838.jpg

Rice noodles in small pot

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Rice noodles in small pot

Small pot of rice noodles is one of the breakfast (breakfast) in Yunnan. I prefer to eat rice noodles early. The main ingredients are all from Yunnan. Today, I'd like to share with you how to eat Yunnan rice noodles. -

Cooking Steps

  1. Step1:Yunnan rice noodle

  2. Step2:Boil in warm water.

  3. Step3:Preparation

  4. Step4:Preparation

  5. Step5:Add some oil and stir fry garlic and pickles.

  6. Step6:Boil and add other ingredients.

  7. Step7:Keep boiling and adding rice noodle

  8. Step8:Add salt, chicken essence, vinegar and soy sauce to the rice noodles (the rice noodles are washed out by the water) and then add cilantro to start the pot.

  9. Step9:Sprinkle sesame seeds. Cook the rice noodles in a small pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice noodles in small pot

Chinese food recipes

Rice noodles in small pot recipes

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