Rice noodles in small pot recipe

Rice noodles in small pot

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Small pot of rice noodles is one of the breakfast (breakfast) in Yunnan. I prefer to eat rice noodles early. The main ingredients are all from Yunnan. Today, I'd like to share with you how to eat Yunnan rice noodles. -

Cooking ingredients

meter line:half (for one person)

cilantro:2

leek:a handful

spoon:34

pickles:moderate amount

bean sprouts:moderate amount

chicken wings:one

soy sauce:moderate amount

balsamic vinegar:moderate amount

salt:moderate amount

oil:moderate amount

sesame:moderate amount

Cooking Steps

Step1:Yunnan rice noodle

Step2:Boil in warm water.

Step3:Preparation

Step4:Preparation

Step5:Add some oil and stir fry garlic and pickles.

Step6:Boil and add other ingredients.

Step7:Keep boiling and adding rice noodle

Step8:Add salt, chicken essence, vinegar and soy sauce to the rice noodles (the rice noodles are washed out by the water) and then add cilantro to start the pot.