I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
Soymilk machine version of Oh, three for a family, three small bowls
I like to eat pickled fish. But I haven't made it myself in the past years. It's so troublesome to think of killing live fish, boneless fish and sliced fish until the supermarket has frozen sashimi in the past two years. It's a neat piece of fis... ...
To tell you the truth, I finally realized my mother's troubles in this month at home - what to eat tomorrow? It seems that the beans are fresh enough and storable. They haven't eaten for a long time, so I bought some back. Concanavalin is actual... ...
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Some of them are called meat clasping. There are many steps. Streaky pork has upper streaky pork and lower streaky pork. The top is fatter meat. The bottom is thinner streaky meat. You can choose what you like to eat.
I talked about Tianjin with my friends. Then I thought of pancake fruit. Let's try... How much do I like it? The first time is not beautiful. Then wait for the second time. Gogogo.
Today, I made a super simple radish pickle, radish pickle. It's very simple. It's also very delicious. It's porridge. It's noodle. It's very delicious.
Pepper is rich in VC. It is the king of VC in vegetables. It is suitable for strengthening the resistance during the epidemic. Dried tofu is a good calcium supplement material. Now we seldom go out. There is less sun exposure and less exercise. ... ...
A happy day starts with breakfast
Pickled fish can eat fish and soup. And pickled food is super. My wife likes it so much. (the menu looks like a big one. Actually it's not complicated. In short, it's to wash fish and marinate fish first. Marinate fish and deal with the ingredie... ...
Fang Zi didn't write down the specific gram number. Because he doesn't weigh now. He's not busy with the later work. He must make a good record. Because sometimes I don't often cook the same food. Next time, I think about what I put last time Co... ...
I have nothing to say. I just want to eat this pickled fish. Ha ha ha ha. I'm going to eat ✌✌
Prepare healthy and delicious waffles in ten minutes
It's time for a large number of seasonal fruits and vegetables to go on sale. This month before the Qingming Festival is really a good time for abundant products. Fava beans, Artemisia, asparagus and shepherd's purse are all delicious. Today, we... ...
The university is in Yanbian Korean Autonomous Prefecture. Commonly known as beer University, it's on the food street next to the apartment. The Korean Azuma will sell small pickles. The thief delicious and the thief delicious small pickles. For... ...
An epidemic. Let Wuhan focus on the eyes and hearts of the people of the whole country. As a Hubei person, there are not only family members in Hubei, but also the food in Hubei. Today, I want to share with you the family practice of Wuhan Doupi... ...
This pickle is easy to make. And whether it's porridge or wine, it's a good choice. There is also a beer cucumber with the same pickling method. It's also very good.