Chinese Food
Mix pickles...
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Cooking ingredients
Cooking Steps
Step1:Wash the vegetables and let them dry.
Step2:Roughly the same thickness. Mix well with salt. Marinate for an hour.
Step3:It's a pickled dish after an hour. It's laid on the table and air dried. The air drying time depends on my own preference. I prefer it's crispy and raw. Generally, I collect it in a cool day.
Step4:It's cold for a day. Take it back and put it in a big container. It's easy to mix.
Step5:At this time, put on the thick and thin chili noodles, pepper noodles, thirteen spices, salt, sugar, chicken essence, mustard and chili oil. Then stir well.
Step6:The final product... I hope you like... ✌️✌️✌️
Cooking tips:After marinating for an hour, wash it with clear water. Squeeze the water out a little and then cool it... Remember to turn them over properly in the cool sun. Make sure they can dry on each side. There are skills in making delicious dishes.
