Chinese Food
Oats pot helmet
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I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
Cooking ingredients
Cooking Steps
Step1:Xinliang diamond snow pollen, naked oats powder, yeast and sugar are put in the basi
Step2:Add water and mix well to make a soft dough (the amount of water must be enough. The dough must be soft. The dough with hands is soft. If the dough is too hard, the crust will be too hard after baking
Step3:Ferment twice as big in the warm place. Prepare the filling for the pot helmet when the dough is fermentin
Step4:Put the pork stuffing in the basin. Add five spices, monosodium glutamate, soy sauce, ginger powder and a little sugar
Step5:Add some salt and peanut oil and mix well (don't put too much salt first, because you also need to put mustard tuber. According to your taste
Step6:Dice the mustard tuber, cut the scallion into pieces, put them in the basin, pour some sesame oil at last, mix well to make the stuffin
Step7:Take out the dough with good hair. Pull the dough with your hand. You can see the pores clearly. The dough with good hair will become softer
Step8:Grease your hands. Divide the dough into six parts. Every divided dough should be evenly spread with a layer of oil in the basi
Step9:A piece of dough is patted flat on the han
Step10:Put some mustard meat stuffing on i
Step11:Squeeze the seal tightly. Put the raw embryo of the wrapped pot helmet directly on the 15 inch non stick baking plate of the school kitchen
Step12:It doesn't matter how thin the pot helmet is. It doesn't matter if it's exposed (it can't be operated on the chopping board. It won't come off if it touches the top. It doesn't need a rolling pin. It's ok if it's directly patted by hand. If it doesn't touch the baking tray, it's ok if the ordinary baking tray is padded with tin paper) to sprinkle a lot of sesame seeds on the surface
Step13:Air baking 220 degrees. Baking 20 minute
Step14:The color of the roasted pan helmet is golden around and at the bottom
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Cooking tips:Tips-1. If you don't have naked oats and crystal diamond snow pollen, you can use 300g high gluten flour directly. 2. Because it's a pickled meat pot helmet. When you put salt for the first time, you must put less. Pickled mustard has a very heavy salty taste. 3. The dough must be soft. This time, it's six pot helmets. There's no specific water volume. According to the different water absorption of flour, you can watch the water add. If the dough is hard, the Guokui will be very hard. 4. There is no specific amount of meat filling and seasoning. The bigger the filling, the better the Guokui will be. It doesn't matter if you have more or less. There are skills in making delicious dishes.
