Pickles

white radish:half ginger:4 pickled pepper:moderate amount sugar:2 scoops white vinegar:3 scoops garlic:5 pepper water:moderate amount https://cp1.douguo.com/upload/caiku/7/1/b/yuan_715d792516d063d511a3f116f170495b.jpeg

Pickles

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Pickles

Today, I made a super simple radish pickle, radish pickle. It's very simple. It's also very delicious. It's porridge. It's noodle. It's very delicious.

Cooking Steps

  1. Step1:Prepare the container. Be sure to control the dry water. No raw water.. One A kind of Cut the radish into the shape you like. Add other side dishes. Marinate for 20 minutes and control the water content A kind of A proper amount of boiled water with pepper and star anise. Reserve 3 after cooling A kind of Prepare. Garlic, ginger, pickled pepper, pickled pepper water 4 A kind of After water control, put the radish into the container, garlic and ginger in turn A kind of A little sugar, a little white vinegar. Choose 6 according to your own containers and dishes A kind of Pour half of the chilling pepper water into the container. Pour half of the pickled pepper water into the container ⚠️ According to the size of your own container, pour in half of the choice. Make sure there is room not to fill 7 A kind of Add some pickled peppers. According to my taste, I also put a sharp pepper. Because my husband likes spicy. Eight A kind of Cover it. You can eat it in one night. It will taste better after a long time ⚠️ Remember to put it upside down after one night. It's more deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickles

Chinese food recipes

Pickles recipes

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