Chinese Food
All Recipes
Pot helmets with pickled vegetables and fresh meat
Last year, I bought a large brand of dried plum vegetable Guokui in Suzhou. It's dry, scorching and bitter... I'm very disappointed. Since then, I have no confidence in Guokui. Until the day before yesterday, I passed a Guokui shop on the 4th fl... ...
Pickled vegetable soup with white gourd
Wood has ribs. Wood has meat. A bowl of vegetable soup. White gourd and mustard soup. Add a little mustard sauce. You don't need chicken essence. It's not bad. If you don't like meat, you can try it. It's still cool in summer.
Seafood porridge
It's very expensive to eat a pot outside. You can make your own affordable materials and fresh. You can also put what you like. Why not?
Stir fried bean with pickled mustard
I don't know why pickled mustard is so popular. When I can afford to consume it, I make a dish (fried soybean with pickled mustard in Fuling). It proves that I have eaten Fuling pickled mustard before.
Shredded pork and pickled mustard
Fried shredded pork. It's a traditional dish. It's famous all over the country. It's very simple. But it's super. It's a perfect match with rice. It's not as expensive as fish and meat. But it's delicious. My son often asks me to make it for him... ...
Lazy pickled radish
By chance, Congcong learned a pickled radish with a taste similar to Sichuan pickle. This method is really super simple. It doesn't need to be pickled or fermented. Although it's not authentic, it's really very convenient. The pickled radish can... ...
Non mainstream beans in sesame sauce
Mash is the way of old Tianjin. Different places have their own advantages. I like hot and dry noodles today.
Stir fried bamboo shoots with pickles
Learn from mom. Never learn the essence
It's better than meat.
People at home like barbecue very much. But the barbecue outside has a certain flavor. Eating too much has a certain impact on the body. So try to make as many as you can at home. Flammulina velutipes is a kind of edible fungus which has been ar... ...
Homemade tofu brain
Homemade tofu brain is simple, tender and delicious.
Satisfying the taste buds - wonton with fresh meat in sour soup
He likes stuffed buns, dumplings and wonton best. If you don't want to buy frozen ones, you can make them by yourself. Chop the stuffing, mix the stuffing, pack the wonton, cook the wonton, make the soup bottom. It seems that the simple home dis... ...
Fat cattle in sour soup-
There are two children at home who don't eat chillies. They cook for them in different ways every day. It's really racking their brains. Today, I prepared fat cattle in Sour Soup for them. It's super delicious. There are babies who don't eat spi... ...
Pickled radish
Autumn and winter is the season when white radish is widely available. Radish has naturally become the main dish on the table of our common people. Whether it's steamed or boiled, it's very delicious. There's another way that people like very mu... ...
Stir fried shredded pork
This fried Sansi is an improved version of Shaoxing style stir fry in our hometown. It's salty and sweet. It's very delicious. If you don't say much, it's important to cook.
Good wine, vegetables, pickles and cucumbers
The family loves pickles very much. It's not crispy enough after learning how to make them several times. This time, I learned this method from Xiaoru. It really succeeded. The family is very satisfied. The autumn in Guangzhou is still so hot. I... ...
