Chinese Food
Non mainstream beans in sesame sauce
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Mash is the way of old Tianjin. Different places have their own advantages. I like hot and dry noodles today.
Cooking ingredients
Cooking Steps
Step1:Wash the beans.
Step2:In boiling water, ginger, onion and salt oil. Remove the smell of bean and protect the color.
Step3:The next four season beans are scalded until they are well done. Don't be greedy for crispy and tender taste and don't scald them. You will be poisoned.
Step4:Mash with sugar. Remove with sesame oil and a little boiling water.
Step5:Add vinegar, raw soy sauce and mashed garlic to the figure. Add water when it's thick and sesame paste when it's thin. It can't be unloaded without boiling water or oil.
Step6:Scoop up the beans. Cut them as well as you can.
Step7:Code disk.
Step8:Pour the sesame sauce.
Step9:Spread the pickles and spicy radishes.
Step10:Sprinkle onion. Finish.
Cooking tips:There are skills in making delicious dishes.
