Chinese Food
All Recipes
Noodles with pickles and beef
Innovative pasta taste. Beef and pickle are perfect. It's delicious. But sometimes it's too greasy. Try my Smecta. It's a surprise
Pancakes with shredded potatoes and pickles that can be eaten in the fat reducing period
Potatoes have the functions of reducing weight, keeping blood vessels elastic, excreting sodium and keeping potassium, etc., which are beneficial to patients with hypertension. It can replace rice as the main food in the period of reducing fat-
Fresh, hot and dry noodles
When you don't want to eat rice, it's better to have a bowl of noodles. Noodles are rich in starch, protein and other nutrients. They also feel full of food. It's only a matter of minutes to make a bowl of hot noodles. It's especially suitable f... ...
Saute chicken gizzards with pickles
I'd like to have a bowl of porridge for breakfast and a package of Yongan Maoshi pickles for soggy food season . The whole breakfast is so crispy and refreshing. With chicken gizzards. Can also be with chicken giblets. Crispy and refreshing. Lik... ...
Creative quick fat pickled cucumbers, yogurt sauce, Bacon open Kwai sandwich
In foreign countries, sandwiches are usually coated with various flavors of cheese. It is true that fat soluble vitamins in cheese can maintain body temperature and protect internal organs. However, they should not be excessive, not easy to dige... ...
Stir fried pork with pickled vegetables
Spring is the season for eating bamboo shoots. There are many kinds of bamboo shoots. The favorite one is this kind of small root golden bamboo shoot. It tastes fresh, crisp and sweet. It's fried with pork. And I added home-made pickles. Let alo... ...
Wonton with shepherd's purse and fresh meat
Story? Do you really want to make up a story? OK. For my husband and children Why am I so great. Cheerleading, cheerleading I haven't been lazy in cooking recently. I've been lazy in writing recipes for a long time. Finally, I urge myself to sha... ...
Fried rice with tuna and pickle + fried silkworms
Tuna is rich in high-quality animal protein. It is a good protein supplement. It can be used to make rice balls, sandwiches, fried rice and other delicious dishes. Today, I will teach you to make a low-fat tuna fried brown rice. Add pickles. The... ...
Stir fried soybean with pickled vegetable
It's hot. I don't have much appetite. Make a pickled vegetable and stir fry Maodou. It's delicious. It's refreshing.
Traditional Yunnan dishes, black three chop
Here's the black three chop note-1. Black mustard is also called Rose cabbage. Because of its pickling method, it looks black. It smells like rose. It tastes salty and slightly sour. Black mustard. It's available online. 2. The black mustard can... ...
Fried rice with pickles
I bought a large bag of Korean kimchi from the supermarket some time ago. I wanted to buy it and eat it with bibimbap in stone pot. A busy lazy cancer attack. Delayed again. Nothing to eat. Take up a place in the refrigerator freezer. In any cas... ...
Braised pickles with eel
Editor's note - must use wild or fine breeding (to prevent eating and spawning Monopterus albus)
Stewed fish with sauce
Real seafood control
Chicken and jade cake with bacon and pickles
[3343] it's a story that if you want to be thick, then if you want to be thin, then you can be thin. If you want to eat pancakes, you can eat rolls a… wsl2019.5.31
College salad
It only needs three simple materials. With the most basic mayonnaise, it doesn't need any skills to make it easily. The crispness of pickled cucumber, the fragrance of eggs, the softness of potatoes and the combination of taste are just right. -
Shredded cabbage
Cabbage tastes crispy and tender. It's nutritious. It's delicious how to make it. I'll buy this if I don't know what to buy. Anyway, it's very popular with my family every time I go to the table. It must be right. Kwai can be bought all the year... ...
Tofu with preserved egg
Every time I come to my home for dinner, my father always praises this dish of tofu mixed with preserved eggs. I will share this dish with you at the coming of father's day. -
