Chinese Food
Fresh, hot and dry noodles
(152683 views)When you don't want to eat rice, it's better to have a bowl of noodles. Noodles are rich in starch, protein and other nutrients. They also feel full of food. It's only a matter of minutes to make a bowl of hot noodles. It's especially suitable for Kwai Fu lunch. The smooth noodles are mixed with shallot, sour beans and pickled mustard. The sauce is fragrant, strong and delicious. It makes people have a big appetite. Then drizzle with chili oil. Make the noodles yellow and oily. The taste is delicious and spicy. It has a unique flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare scallion, sour beans and mustard for later us
Step2:Add sesame oil to the fresh noodles and stir with chopsticks.
Step3:Steam the dough in a steamer for 57 minutes.
Step4:Take out the noodles and add some sesame oil, soy sauce, salt, oyster sauce, chili oil and salt.
Step5:Then add the prepared onion, sour beans and mustard.
Step6:Use chopsticks to break up the noodles and mix them evenly.
Cooking tips:There are skills in making delicious dishes.
Fresh, hot and dry noodles, a little more sugar will taste better