Old Beijing fried noodles with soy sauce

hand rolling:300g streaky meat:200g bean paste:2 key cucumber:1 / 4 soybeans (cooked):50g bean sprouts:40g sweet radish:30g sugar:1 key https://cp1.douguo.com/upload/caiku/a/4/4/yuan_a42938692585af7299c47e43de3e8c54.jpg

Old Beijing fried noodles with soy sauce

(155169 views)
Old Beijing fried noodles with soy sauce

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Cooking Steps

  1. Step1:Diced Pork.

  2. Step2:Put it in the pan and dry fry until golden.

  3. Step3:Pour in the bean paste.

  4. Step4:Add sugar and water.

  5. Step5:Boil. Turn down the heat. Cook until thick.

  6. Step6:Take the hand and roll the surface.

  7. Step7:Boiled water. Put it in a bowl.

  8. Step8:Blanch the bean sprouts.

  9. Step9:Sliced cucumber, sliced radish and cooked soybeans.

  10. Step10:Spread the vegetables on the surface of the noodles. Pour in the fried sauce.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Old Beijing fried noodles with soy sauce

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Old Beijing fried noodles with soy sauce recipes

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