Chinese Food
Scallion oil noodles
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My daughter doesn't deliberately pick out the onions for the food with onions, so my family's scallion oil noodles are just like this. It's delicious and simple.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the shallots. Cut them into scallions. Cut the scallions into piece
Step2:Peel the garlic and chop it into minced garlic (I made it with a meat grinder. Mix it with some oil and put it in the refrigerator for cold storage. It's very convenient to mix cold dishes and noodles
Step3:Put oyster sauce at the bottom of the bowl, then add garli
Step4:Put the onion on i
Step5:Put oil in the pot and cook until it smokes. Pour it on the onio
Step6:Let the oil cool. Add in the soy sauce. Mix a little salt and chicken essenc
Step7:Put water in the pot and boil it dow
Step8:Take out the cold water and drain the wate
Step9:When eating, add some scallion oil and a little vinegar, mix well, and then you can start to eat
Cooking tips:If you are too lazy to use cold water, you can cook noodles in a soup pot. When you have cooked noodles, drain the water and put it into the pot that has just been cooking oil, you can mix them directly. You have skills in making delicious dishes.
