Chinese Food

Cooking Steps

1. 

   Step1:Mother's onion. Cut it. Put some oil in the po

2. 

   Step2:Let's simmer slowly. Let's boil the water at about the same time.

3. 

   Step3:Water open surfac

4. 

   Step4:Don't cook it too bad. It's better to mix it up

5. 

   Step5:It's very delicious and vinegar. If you want a darker color, add a bit of soy sauc

6. 

   Step6:Put some salt. Pour soy sauce and vinegar. Pour in the onion and mix it. There is no cold water for noodles. There are old people and children in the family who are afraid of eating bad stomachs. It's just a habit

7. 

   Step7:It's finished. But there's too much salt today