Stir fried soybean with pickled vegetable

pickles:half Jin Maodou:half Jin chili pepper:3 garlic:3-flap corn oil:12 salt:3G sugar:a few MSG:a few https://cp1.douguo.com/upload/caiku/1/5/6/yuan_15e57c40d68e35786af60cad4db99846.jpg

Stir fried soybean with pickled vegetable

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Stir fried soybean with pickled vegetable

It's hot. I don't have much appetite. Make a pickled vegetable and stir fry Maodou. It's delicious. It's refreshing.

Cooking Steps

  1. Step1:Peeled pe

  2. Step2:Cut the pickles and red peppers into small pieces. Pat the garlic to pieces.

  3. Step3:Start the oil pan. Stir fry the garlic into the peas until cooked. Stir in the salted vegetables. Put in the seasoning. Stir in some water until the salted vegetables are stir fried until fragrant. Then the pan will be filled.

Cooking tips:Stir fry this dish. Don't add too much water to make it a boiled pickle. It must be stir fried. Otherwise, the taste is absolutely inferior. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried soybean with pickled vegetable

Chinese food recipes

Stir fried soybean with pickled vegetable recipes

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