Cooking Steps

1. 

   Step1:First wash and control the water of chicken feather vegetable. Then beat the skin of golden melon off. Cook it in microwave oven. Then smash it with soybean milk machine and add a little water. Add two and a half spoonfuls of water into the pot. Put in the beaten juice of golden melon. Add a little sugar. Adjust it to paste. Pour into wok. Heat the pot and put in a little oil. Heat the oil until it is quartercooked. Stir fry the chicken feather vegetable. After it shrinks, add some salt, flavor, chicken and sugar. Control the water and dry it out of the pot. Make a circle with a small bowl Shape. Put in the plate. Put on the medla