Chinese Food
All Recipes
Fast breakfast tofu curd Kwai
Before many food programs, tofu making seemed mysterious. Traditional ancient craftsmanship. No effort for decades could not make good tofu. From whetted soymilk to tofu, soybeans will undergo several different soft and hard solidification proce... ...
[HEMA kitchen] pickled black fish
Sauerkraut is my house's signature treat. Used to use grass carp. Many thorns. Later, it was found that the black fish had few thorns and delicious meat. The price of black fish in HEMA is really beautiful. It's a hard dish with less than 50 yua... ...
Salted vegetable, Sliced Bamboo Shoots and black fish soup
My sister's cold is better, and finally I can eat some fishy food. Everyone knows that black fish has a great effect on postpartum repair and the recovery and healing of abdominal wounds. Today, I'll make a black fish soup with pickled vegetable... ...
Delicious Babel
Babaocai is a famous traditional pickle food in Jiangsu, Zhejiang and Anhui. The traditional method is to use eight different ingredients such as cauliflower, winter bamboo shoot, Auricularia, dried tea, dried carrot, dried vegetable stalk, tofu... ...
Pickled fish with green pepper
Sauerkraut fish is also called sauerkraut fish. It's a classic dish from Chongqing. It tastes sour, spicy and delicious. Fish slices are smooth and delicious. Sauerkraut fish has a wide selection of ingredients. Grass carp, silver carp, black fi... ...
Russian style sour cucumber and purple potato egg salad
The life with salad is complete ~ ~ today's ingredients are very simple. Purple potato is used as carbon water, protein + leafy vegetables, and the pickled cucumbers with different taste. The self-made mayonnaise is selected. It's full and satis... ...
It's a family style fish with pickled vegetables
Spicy and sour fish are the pioneers in Jianghu cuisine. They have been popular since the 1980s. The price is not expensive. The taste is excellent. What's important is the characteristics of Sichuan cuisine. Kimchi is a necessary ingredient for... ...
Hot and sour pickles
I'm tired of eating big fish and big meat for the new year. Have some tasty dishes ～
Practice of blanching salty and longan
I'm a little greedy recently. I just want to make a fat but not greasy white. After studying some methods, I feel that longan and salty blanching look particularly attractive. I want to eat them. But I can't give up both of them. So I decided to... ...
Henan hot dry noodles
Xinyang is not too far away from Wuhan. Our breakfast is almost the same. Hot and dry noodles, xiaolongbao, Hula soup, pastry and so on. Today's one is the most simple and fast. It's for work in the morning. It's for children to go to school. It... ...
Sauteed pork dumplings with pickles
I like to eat dumplings. No matter what kind of stuffing I have, I will eat up every time. Today I went to the market and saw someone selling pickled vegetables. I bought two bags to go home. They were immediately mixed with noodles. Pickled por... ...
Mustard gourd companion
It's a cold and rainy day. Lazy little sister doesn't want to go out to buy vegetables Story haha, there is only one loofah and a bag of mustard in the office. In order to make my lunch ceremonious, I made a loofah bibimbap
Sauerkraut
It's just Sunday. I'm shopping and cooking with my husband. I'm busy all morning -
Stir fried meat with pickles in Yunnan
Fried meat with pickles is definitely a rice killer.
