Chinese Food
Sauteed pork dumplings with pickles
(138129 views)
I like to eat dumplings. No matter what kind of stuffing I have, I will eat up every time. Today I went to the market and saw someone selling pickled vegetables. I bought two bags to go home. They were immediately mixed with noodles. Pickled pork dumplings started to walk. Pickled vegetables taste salty and sour. The taste of pickled vegetables is crisp and tender. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It can sober up the wine and get rid of greasiness. It can not only increase appetite and help digestion, but also promote the absorption of iron. Pickled vegetables are decomposed by Lactobacillus The result of lactic acid produced by sugar in cabbage. Lactic acid is an organic acid. It can increase appetite and promote digestion after being absorbed by human body. At the same time, cabbage becomes sour and its nutrients are not easy to lose. -
Cooking ingredients
Cooking Steps
Step1:First, prepare the stuffing ingredients.
Step2:Put the pork stuffing in a larger container. Put in cooking wine and raw soy sauce. Season with salt and chicken essence.
Step3:Mix all seasonings and ingredients evenly. Use chopsticks to stir clockwise.
Step4:Wash the pickled vegetables with tap water.
Step5:Chop the pickled vegetables with a knife. Cut the cilantro into pieces with a knife after washing.
Step6:Put the chopped pickles and cilantro in the meat mixture.
Step7:Add lard to add flavor.
Step8:Just mix all the ingredients well.
Step9:Pour the weighed medium gluten flour and water into the toaster. Add the Monascus powder and 2 grams of salt. Start the blending procedure of the toaster.
Step10:Knead the dough by hand and put it into a container. Cover it with plastic wrap and let it stand for a while.
Step11:After the dough is evenly dried and kneaded, the long strips are rubbed by hand, and then the dosage of the same size is pulled by hand.
Step12:Press the preparation flat by hand. Roll the preparation into a round thin skin with a rolling pin.
Step13:Roll out the dough and put in the right amount of stuffing.
Step14:Just wrap it up like you like.
Step15:Wrap all the dumplings in turn.
Step16:Put some water into the pot and boil. Add the dumplings.
Step17:After the fire is boiled, point a little water. Repeat for three times. When you see all the dumplings floating on the water, turn off the fire. Take out the boiled dumplings and drain the water.
Step18:Lalala. Delicious and nice dumplings are out of the pot.
Step19:I'm going to start. The sour pork dumplings are delicious. My husband doesn't have enough to eat.
Step20:Finished product
Cooking tips:When making stuffing, I don't like lard. I can change it into peanut oil or corn oil. I put lard because pickled vegetables suck more oil and water. The dumpling tastes better There are skills in making delicious dishes.
