Chinese Food
All Recipes
Bean curd with tea
Tofu is tender and smooth. It's delicious with Huangpai sauce. Huangpai Chacha sauce. It is a famous old brand from Chaoshan. It is refined by traditional arts and crafts. Its quality is very good. It's always available at home. It's worth recommending.
Steamed dumplings with pickles
Last night, I brushed a video of a Benz kid eating pickled dumplings... My stomach told me that my body lacked pickled dumplings. So let's do this today.
Pickled pickles
Since I became a pregnant mother, I can't eat anything. I can't eat pickles. I can't eat salted duck eggs. I can only make a little salted vegetable myself. In summer, I can eat it with porridge or cold noodles. It's sour, crisp and delicious. I... ...
Cold noodles
You can't eat in the sultry summer, can you? Try this. The appetite is greatly increased.
Wonton in chicken soup
What's your family flavor? In other words, the taste of home may be the one you are used to. It can be a bowl of soup, a bowl of rice. It can also be a vegetable and a dish. What I am obsessed with is this bowl of chicken soup wonton.
Kaiyang wonton, a famous snack in Wuxi
Kaiyang wonton, a famous snack in Wuxi, is a native of Wuxi. It's from Kaiyang wonton. The common Kaiyang wonton is dried tofu. Last time, a master of super Wang Ji in Wuxi told me that it's much better to put a bag of mustard tuber than dried t... ...
Saute pickles
I always like to eat sour and spicy food. Sichuan pickle is just right. There are many kinds of dishes that can be made with sour beans. Fried pickle is the simplest one.
Pickles
I went to Chongqing for a tour. I ate the old duck soup with pickled radish. It was delicious. I decided to submerge the pickled radish, pickled beans and pickled cucumbers.
Duck blood in the Jianghu
It's the treasure of three dishes. Duck blood in the Jianghu. My husband loves it very much. I like it too. It's a little expensive. Mm-hmm. The consumption has been degraded. I can make it by myself. It's certainly not delicious in the store. B... ...
Doudou Doudou pumpkin sauce
[383] it's a time-consuming task. Where can I rewrite it? It's a story of no brain 2018.9.13
Three fresh soup with fried vegetables and tofu
No story. Just delicious. Courage without filter. I hope you like it.
Three fresh bean skin
I did it for the second time. Every time I saw something made of flour, I was still worried.
Sauerkraut
I like Sichuan food very much. As a southerner, I can't eat too spicy, but the fish with pickled vegetables is just spicy. It's sour and spicy. It doesn't irritate the stomach. It's too addictive. I like to add some dishes I like to eat in sauer... ...
