Chinese Food
All Recipes
Low fat Bento
There's no story. It's just that the diet is so delicious that it's not salty because I don't think chicken breast tastes salty. But my sister said she likes it.
Pickles
I have seen a lot of methods. I have synthesized one that suits me. The third season is kimchi. The first two times are very successful. This time I have the courage to write it out. I hope it doesn't fall short of my expectation. Good food is n... ...
Hot and sour crucian carp
Very good
[Scottish egg] deep fry the meat wrapped in eggs. It's wonderful.
Boiled eggs and meatballs. You must be familiar with them. What would it be like to combine them? This is the famous British dish - Scottish eggs. The peeled eggs are wrapped in minced meat to form a ball. The bread bran is wrapped and fried unt... ...
Stewed pomfret (flatfish)
Swan, donkey, pomfret in the sea. Rich nutrition, delicate meat, delicious taste, tender and delicious.
Stir fried corn mustard
Corn has always been known as longevity food. It is rich in protein, fat, vitamin, microelement, cellulose, etc. it has great potential to develop high nutrition and high biological function food. Mustard has the functions of eliminating food, p... ...
Three fresh bean skin
When yummy first heard the name, he thought it was made of tofu skin. As a result, it had no relationship with tofu. The skin was made of eggs and flour. The inner filling was a layer of glutinous rice and a layer of marinated meat and vegetable... ...
Shredded mustard. Delicious northeast pickles with sweet and sour taste
From snacks to big delicious pickles. Northeast friends love delicious food.. Simple. yummy. Dinner.. Of course. Another dish my husband loves. He likes it. Let's do it
Mustard pickles
Every family has to make some pickles in the late autumn. Then mustard head is recognized as the raw material. Pickle, soak and bask. Today, let's learn how to make pickles.
Kunming breakfast - small pot rice noodles
Rice noodle is a specialty of Yunnan. It's also the beginning of a day for Yunnan people. Stewed meat rice noodles, mixed sauce rice noodles, cross bridge rice noodles, small pot rice noodles....... Then we will make small pot rice noodles today... ...
Stir fried rice cake with pickles
I wanted to make a pickle and stir fry streaky pork. When I saw a little rice cake left in the refrigerator, I added it. But it was surprisingly delicious. Korean kimchi with slightly burnt streaky pork. Glutinous rice cake sucks up the juice of... ...
Super simple and rough braised pork
This braised pork is my Hakka dish in Guangdong Province. Many of the food in the restaurant is that I can't make it myself Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Pancake fruit
A lot of little friends Nine point nine The most interesting way to say it is teacher, I Nine point nine Buy you a class. I make a private room bill every day. I'm so grateful. So. Every time a Tao makes a recipe, fat bear will joke beside him -... ...
Wonton in sour soup
10 minutes is the best way to fix the sour soup wonton. It's not only convenient for Kwai Tai, but also delicious. Just make a good soup bottom. Add the seaweed and dried shrimps to the bottom of the soup. Make the soup more delicious. It's sour... ...
Sauteed fish with pickles and spicy sauce
In fact, in the previous recipes, there was also the practice of barbecued fish. They are slightly different. They prefer this kind of soup a little more. This is a video about food. It says it's the way of cooking fish in Wanzhou, Chongqing. It... ...
Mizu
Mee likes to eat the mixture of soft skin and soft skin. If you like hard skin, you can try this - water 200. Rice flour 170. Glutinous rice flour 30. I prefer this water and flour 1-1. When steaming, steam in a pot with water for about 5 minute... ...
Make your own bun. It's simple, delicious and interesting.
Meat bun. It's made by myself. The skin will be more fragrant and delicious than the stuffing. Try it if you don't believe it.
