Chinese Food
Kunming breakfast - small pot rice noodles
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Rice noodle is a specialty of Yunnan. It's also the beginning of a day for Yunnan people. Stewed meat rice noodles, mixed sauce rice noodles, cross bridge rice noodles, small pot rice noodles....... Then we will make small pot rice noodles today. Every shop and family in Kunming makes different small pots of rice noodles. But most of them are the same. Today I will make a version that I have been eating for more than ten years
Cooking ingredients
Cooking Steps
Step1:Chop pork and vegetables, wash them and cut them for standb
Step2:The rice noodles you bought can be used as a spare after washing with wate
Step3:Pour oil and saute the meat with spicy sauc
Step4:Soup and pickl
Step5:Rice noodle
Step6:Side dishe
Step7:Seasoning, oil and spicy are the essenc
Step8:I'm ready to get out of the pot
Step9:Remember to taste it. It's not enough
Step10:You can start eatin
Cooking tips:There are different dishes in every restaurant. You can also put tomato and cabbage. Of course, the soul of the small pot of rice noodles is spicy oil and fresh minced meat.
