Chinese Food
All Recipes
Pancakes with barbecue
Copy teacher Jun's recipe. -
Braised Spanish mackerel
When I was a child, I loved to eat Spanish mackerel braised by my parents. Now my parents have become heavy mouthed. It's salty and salty. I've practiced to stew Spanish mackerel myself. So many years of practice have been very delicious.
Sour bean curd
Beans are the result of the second time pickled Sichuan pickle water. My daughter likes minced meat. I like beans. It's really delicious in China.
Stir Fried String beans for the next meal
Dry stir fried vegetables quickly dehydrate the ingredients by boiling oil with high heat. Change the medium and low heat stir fried to taste. This dry fried string bean is cooked in a black music casserole that can be used for cooking. In the p... ...
Healthy homemade pickles
Every December, I make some pickles. Now life is good. Fresh vegetables are eaten every day all year round. But steamed buns with pickled vegetables, dumplings, hot pot with pickled vegetables, fried meat with pickled vegetables, etc. are still ... ...
Warm stomach, pickles, goose feet and hot pot
Goose paw is also rich in many vitamins and microelements, and its fat content is very low. It has the effects of nourishing yin and Qi, warming stomach and promoting fluid flow, eliminating wind and dampness and preventing aging. It can be used... ...
Homemade healthy pancake fruit
Stay away from street stalls. You can also make healthy and delicious pancake fruits
Pickles
It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.
German Christmas dinner: Northeast pickles meet German sausages
It's going to be Christmas soon. We don't eat turkey or tree root cake this year. We drink red wine and sausages. We eat pickles. We make a Christmas meal with Chinese and Western elements. We have a different Christmas. Mom made pickles. I'll l... ...
Pickles
I met a Korean daughter-in-law and learned how to make Korean kimchi. But I can't eat spicy very much. So I put little chili powder, which leads to the color is not beautiful. If I do it normally, it's good to put more chili. Although the color ... ...
[Sichuan pickle] make pickles at home. Prevent disease and detoxify. The whole family likes to eat them
Function: reduce weight and reduce weight, promote digestion, prevent cancer, activate skin, delay aging
Dialect Ma Lian
Childhood taste
Pickled cucumber
Pickled cucumber and garlic eggplant are the same small pickles we used to eat when we were young. Although pickled vegetables are unhealthy, it's OK to eat them occasionally. A few days ago, I accidentally saw this pickled cucumber Recipe on th... ...
Rice noodle is also a kind of rice food
Rice noodles are also called rice noodles. In ancient times, they were called can . In Song Dynasty, they were called rice cables . In Ming and Qing Dynasties, they were also called Mi Zhen . Rice noodle is rich in carbohydrates and vitamins. It... ...
Pickles
Mom's homemade simple pickle. She has made it several times. Zero failure. Super simple
Hot cabbage
Spicy cabbage is a kind of food that has been passed down from generation to generation. It is indispensable for Korean families to eat spicy cabbage, whether it's a simple meal or a good wine. The pickled hot cabbage is eaten directly. It's hot... ...
