Chinese Food
Warm stomach, pickles, goose feet and hot pot
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Goose paw is also rich in many vitamins and microelements, and its fat content is very low. It has the effects of nourishing yin and Qi, warming stomach and promoting fluid flow, eliminating wind and dampness and preventing aging. It can be used with old turnip and pickled vegetables to produce fluid and appetizer. In the cold winter, sit together in the oven. Have a pot of sauerkraut, goose paw and hot pot. Talk about family life. One pot is warm all day. -
Cooking ingredients
Cooking Steps
Step1:Cut radish into pieces. Cut pickled vegetables into small sections. Cut ginger into pieces. Cut scallion into section
Step2:Wash the goose feet, add salt and cooking wine, mix well, marinate for 30 minutes, until they taste good
Step3:Fill the pot with water. Boil the goose feet under the water. Cook until they are well done. Remove and drain the water
Step4:Oil in a hot pot. Stir in ginger slices and scallions
Step5:Stir fried radish and wild peppe
Step6:Add pickles, stir fry evenl
Step7:Pour in some water. Because it's a hot pot, it needs more water
Step8:Add wolfberr
Step9:Pour in the goose fee
Step10:Simmer for 30 minute
Step11:Add salt, chicken powder and white peppe
Step12:Add wild pepper juice and vinega
Step13:Simmer for 10 minute
Step14:Pour the cooked soup into the hot pot plate. It's the bottom of the pot. Put the vegetables you like into the pot and rinse them
Step15:It's hot and sour. It's delicious
Cooking tips:1. For those who have bad teeth or like the soft and rotten taste, they can first press the goose paw in a pressure cooker for a while, and then stew it with the auxiliary materials. 2. Material weight - 3 persons. There are skills in making delicious dishes.
