Chinese Food
Sour bean curd
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Beans are the result of the second time pickled Sichuan pickle water. My daughter likes minced meat. I like beans. It's really delicious in China.
Cooking ingredients
Cooking Steps
Step1:Rinse the beans and chop them. Chop the pickled peppers. Add wine to minced meat. Mix shredded ginger.
Step2:Saute the pickled peppers in a hot oil pan. Stir fry the minced meat until it is white.
Step3:Put in the beans. Stir well. Pour in some water. Cook it for a while.
Cooking tips:Beans are salty. Don't add soy sauce or salt. There are skills in making delicious dishes.
