Chinese Food
All Recipes
Tofu with preserved egg
This is a fast dish that does not need a pot. Cool is very suitable for summer Kwai.
Pickles
You can always eat kimchi in a restaurant. It's cool and sour. So I decided to try it on my own. It was a success
Stir fried beans
Beans, also known as cowpeas, long cowpeas and belt beans, belong to the annual vegetables of Leguminosae. Besides the functions of strengthening the spleen and stomach, the most important thing is to invigorate the kidney. Li Shizhen once prais... ...
Stir fried clam meat with pickled vegetable and Maodou
Finally, my little amateur cook began to write a recipe. This dish is my husband's favorite. It's a secret recipe. It's passed on from man to woman. Don't spread it to the Jianghu. After all, the Jianghu is used to pound.
Self made Shuang Hua Douhua
The bean curd brain with white flowers becomes colorful under the background of seasoning. Bean curd also becomes fragile. Spoon a spoonful of soup. Drink it slowly. The taste in your mouth is like the warm sunshine in the autumn wind and the wa... ...
Leek box
My mother has dinner at home on the weekend. For a change, I'll pack leek boxes.
Stir fried noodles with shredded pork and pickles
Wudong noodles are also a kind of pasta that my children love to eat. Therefore, they are often stored in the refrigerator. No matter in soup or fried noodles, they are very popular. More often, the noodles in my family will be fried. Add some v... ...
Tofu with preserved egg
It's a hot dog's day. It's a cold dish.
One night marinate the tasty pickles.
The canned chef marinates the tasty pickles all night. With these four pickles alone, I can kill a pot of rice.
White gourd and laver soup
In summer, eat more wax gourd to lose weight, diuresis and detumescence.
Special roasted pickles
Pickled vegetables are the characteristics of Northeast China. Especially in the cold winter, pickled vegetables have become the leading role. It's a hot summer day. I want to bake pickled vegetables to eat. Taste the fruits. The taste is really good
Kwai tofu curd
My husband bought pancakes on the way back from morning exercise. He came back and said that he suddenly wanted to eat tofu. Just now, the family lactone tofu bought yesterday is served in a microwave oven. It is served with some pickled mustard... ...
Cold noodles in sesame sauce
I've been racking my brains to make my baby eat well in the dog days. I love it. One scoop more
Not serious delicious pickles
I used to dislike chubby's spicy salad juice. When I received it, I just wanted to throw it away. Is there any mistake? It's just chili sauce. Please play with me. And then I tasted it, my God. I decided to make a recipe right away. This Chinese... ...
Hot and sour seafood soup
The summer in Chongqing is too hot. We need some appetizers.
