Chinese Food

Vegetable salad with mustard and pickles (Kwai Cai)

A small dish made of a seasoning. Simple crying

Pickles

I saw the beautiful cooks of the food group showing the little pot that was soaked overnight. I immediately planted grass in my heart. I liked it all. I couldn't help but defeat one and come back. Overnight pickle is also called shallow pickle. ... ...

Home style hot and sour noodles

Like hot and sour noodles, which no one doesn't like. From time to time, they will be greedy for a lot of pickled vegetables and peanuts. The bowl of noodles is enough. It's good enough. It's sour and spicy. I feel refreshed after eating.

A handful of pickles. Steamed baby dishes taste good

Baby dishes have the best flavor this season. This steamed baby dish is very simple. It's made of soybeans. Then it's spread with shredded pickled Wulan in Chaoshan area. The smell of beans and sweet, sour and salty Wulan permeate into the baby ... ...

Delicious pickles

I want to be alone. The porch is windy and rainy, and the bell is ringing. The ink fragrance is dense, so is the sound. The clothes are windy. They wet my brow and heart. This kind of yearning is the pickle of yesterday.

Laotan sauerkraut fillet

The sour taste of the old pickles. With the sliced black green fish. The fresh one is called Yizan.

Gold bar and jadeite

The new year is coming soon. I believe everyone is busy preparing all kinds of new year's products and making all kinds of delicious food for the Spring Festival. We Chinese people pay most attention to. Especially the new year's Eve meal. It sh... ...

Stir fried rice cake with hot cabbage

I especially like spicy cabbage fried rice cake. Prawns, spicy cabbage and rice cake are fried. They are hot and sour. They are very appetizing.

Stir Fried String beans

Dry fried dishes are called treasure in the fire . After the ingredients are dehydrated quickly by boiling oil with high heat, they are stir fried in medium or low heat to taste.

Homemade pickles (spicy cabbage)

There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.

Pickled pickles

My aunt gave me pickles. They were delicious. I learned how to make them.

Just love this bite of Chongqing roasted brain flower

Before, a group of people had uploaded a brainpopping flower to scold - how could anyone else eat this. But I don't care. It's like Zhang Jie's Song - I just love naohua. I just love naohua. sowhat。 People who eat naturally understand the beauty... ...

Fresh porridge with Porphyra and brown rice

Whether it's spring, summer, autumn and winter, I'd like to have a bowl. It's so comfortable that I use the electric bear stew pot to stew it. I bought it early and it's convenient to use the electric rice cooker and pot to cook it. But I must s... ...

Bitter melon salad

I think bitter melon must be a kind of vegetable with strong ability to remove fire. In fact, the bitter melon now is not as bitter as the bitter melon when I was a child. A little salting can remove the bitter taste. The first time I made this ... ...

Porridge

Simple

A bowl of stewed pig elbow rice full of obsession

I went to Chiang Mai at Christmas the year before last. It was a small town with stories in Teresa's songs during the day. At night, it became an ambiguous city with various customs. I like the slow pace and everything I'm lucky about. For a bow... ...

Thin meatball

Rice dumpling

Steamed bait silk

Preparation materials - soy sauce, minced meat, leek, shallot, pickled vegetables, bait silk, brown sugar, tender meat powder, raw soy sauce, oil pepper.

Agui noodles