Chinese Food
All Recipes
Preserved meat and bean skin
Enshi doupi'er is a special snack in Enshi. It is different from Wuhan Dousi. It tastes more smooth and delicious. The main raw materials for making soybean husks are rice and potato starch. For other varieties such as mung bean husks and Baogu ... ...
Frozen pig skin with soybeans and pickles
Pigskin is a kind of meat product material with high protein content. It plays an important role in physiological health care of human skin, tendons, bones and hair. The protein content in pig skin is 2.5 times that of pork, the carbohydrate con... ...
Sweet potato with chives
Listen to many old people. In the 1960s and 1970s, many people ate wild vegetables. In the famine era, they ate whatever they could. They ate what they could not. They used to eat it because they were poor. Its scientific name is Nostoc commune.... ...
Fried lentils with pickled vegetables -- breakfast series
Kwai get's delicacy is the gospel of office workers. I'd like to have some Chinese salty dishes for breakfast. Let's fry a food that doesn't need much skill.
Chinese wolfberry leaves in soup
This method is also applicable to other soup dishes. Spinach, mustard, bitter wheat
Mixed pickles
Sichuan people can't do without Qingkou dishes, because for the first time, they checked a lot of materials and were all made by Grandma's video director.
Stewed asparagus with preserved pork and pickled vegetables
My friend brought a asparagus from my hometown. I made a home style stewed asparagus with pickled vegetables. Of course, bacon is indispensable.
Treasure meal
The first step to be a good mother is to make a good baby meal.
Fancy rice with egg
It's very special. Compared with ordinary fried rice, it's richer in taste. Children also like it very much. Make a pattern of fried rice. The more you eat, the more you love it.
Amaranth wonton
Northerners like rice with soup to warm
[fried rice with grains and pickles]
In nutrition, we advocate eating less refined grains. I also like coarse food very much. And whole grain belongs to the category of coarse food. The whole grain does not go through any other process. It retains the embryo and husk completely, so... ...
Mixed soybeans with fennel
Anise, like its seeds, has a special fragrance. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise can stimulate the nerves and blood vessels of the stomach, strengthen the spleen and regulate qi. Soybean is rich in isoflavone... ...
Appetizer and rice drop (with stewed goose kidney)
Each family must have several necessary recipes and dishes. This is what our kitchen often needs. The crispy goose kidney is served with pickles and peppers. You can't help but have a big meal. The goose kidney can also have more bittern. It can... ...
Breakfast · rice dumpling
I don't know how young I was. I've seen this kind of rice dumpling. I like glutinous rice products best. Besides, I've got crispy fried dough sticks wrapped in it. I have a deep memory. I've always wanted to make this rice dumpling. I made gluti... ...
