Chinese Food

Cooking Steps

1. 

   Step1:Defrost the fish fillet and marinate with lemon peel, lemon juice, salt and pepper for half an hou

2. 

   Step2:Wipe the kitchen paper towel dry, pat it on the starch pan, pour in the oil and fry it on both sides until it's yellowish and sprinkled with black pepper

3. 

   Step3:Chop pork streaky pork and mushrooms and carrots into meat stuffing, put the starch in the egg white, mix well, cut cucumber into various shapes you lik

4. 

   Step4:Change the water in the hot pot to a small one, use a small spoon to scoop out meatballs, wait for the meatballs to turn white and start a big fir

5. 

   Step5:Put in the cucumber and cook until the water boils for a while

6. 

   Step6:Add sugar and salt seasoning, sprinkle scallion and leave the po

7. 

   Step7:Small pumpkin peeled, cored and shredded. Pour in the oil and hot shredded mustard. Then put in the pumpkin stir fry seasoning plate

8. 

   Step8:Put on the baby and mov

9. 

   Step9:Two bowls of sou