Prickly gourd

bayberry:moderate amount pepper:12 garlic:1 dried pepper:1 pickles with sour taste:moderate amount https://cp1.douguo.com/upload/caiku/9/b/b/yuan_9b65b20c4512adf6dd3a1692def3814b.jpg

Prickly gourd

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Prickly gourd

Cooking Steps

  1. Step1:Wash and prepare the most important pickles (not replaced by pickles

  2. Step2:Cut wel

  3. Step3:Melon hear

  4. Step4:Spicy millet, spicy garlic (not spicy garlic, but garlic sprouts

  5. Step5:Put the spicy garlic and millet in the hot oil and stir fry the

  6. Step6:Put the cantaloupe in the pot. Stir quickl

  7. Step7:Do you want the cantaloupe to soften? Put in water and pickle. Stir evenl

  8. Step8:Put in salt. Do you like spicy noodles? Put in some. Then stir evenly for a while and you will be out of the pot

  9. Step9:Finished produc

Cooking tips:Pickles are only needed if they are sour. They are delicious when fried. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Prickly gourd

Chinese food recipes

Prickly gourd recipes

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