Chinese Food
Ice powder
(224966 views)
In summer, when the weather is hot, if you can eat and drink a bowl of ice powder or ice powder (this ice powder is made of natural ingredients, not chemical ingredients). How cool it is. Some places in my memory call it stone cool powder. It's hot today. Make a bowl of ice powder quickly. Clear away the heat.
Cooking ingredients
Cooking Steps
Step1:Take 7g of ice powder and put it into a glass container.
Step2:Boil a pot of boiling water. Prepare to pour into the ice powder. The amount of water. See your own preferences. Like ice powder hard QQ. Add less water (the general proportion is 1 g of powder - 11.2 Jin of water). Like ice powder soft tender QQ. Put more boiling water.
Step3:Then, stir with a spoon for 12 minutes until all the particles are melted and invisible to the naked eye.
Step4:Cool naturally (do not move the container during this process. It will take about 12 hours).
Step5:After thoroughly airing and cooling, put it in the refrigerator (not frozen. It's refrigerated for 12 hours).
Step6:In another pot, take some brown sugar, melt it with water and boil it. Let it cool.
Step7:Take some ice powder and put it into the bowl. Pour in the brown sugar juice (it's better to freeze the brown sugar juice).
Step8:On the table.
Cooking tips:Cold frozen food should not be eaten more than once to avoid gastrointestinal discomfort. There are skills in making delicious dishes.
