Cooking Steps

1. 

   Step1:After the leek is picked, washed, drained, diced, mixed with thirteen spices and chicken essence. Don't add salt first. It's easy to get out of wate

2. 

   Step2:Two eggs break up in a bow

3. 

   Step3:Mix the flour with water to make a paste. Just stir it once. Add 1g salt and a little oil to mix

4. 

   Step4:Heat up the oil in a saucepan. Turn the oil around in the middle. Pour the slurry around. Mix the remaining salt in the leek. Dig it aside with a spoon. Put the egg liquid on the leek

5. 

   Step5:Turn it in half with a spoon. Press the edge with a shovel. Fry it over low heat. Fry each one in this way

6. 

   Step6:Take out the slices. Add the pork ribs and dried conge

7. 

   Step7:It's delicious and convenient. Make breakfast stick drop