Chinese Food

Stewed pork with pickles

My father often makes dishes. It's very delicious

Chinese style breakfast bibimbap

Bibimbap is my favorite. Korean bibimbap is delicious, but it's too greasy for breakfast. This Chinese style breakfast bibimbap is light but delicious, nutritious and balanced. It can be served with a cup of fresh soymilk or juice. It's a wonderful day. -

Stir fried bamboo shoots with bacon

My mother raised pigs for a year. Smoked bacon. It's very fragrant.

Sauteed mustard with sausage and egg

Several common ingredients are combined, but they can collide with each other.

Dip in pickles

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Pickles

Pickles

Wonton wrapped

I don't know why. I want to make delicious food as soon as I'm bored. Probably because the time spent on delicious food is full and sweet. The filling is made by myself. With the purpose of no added nutrition and health, I always feel that the h... ...

Egg filled pancake

The egg filling cake is a very favorite breakfast for most children and parents. There are eggs, noodles and vegetables. It's served with dipping materials and salted vegetables. It's delicious and nutritious. Three points should be paid attenti... ...

Sauteed pork with pickles

This is a super meal full of street fireworks. The name sounds straightforward. It tastes delicate and rich.

Pickles with pickles

Sichuan pickles. Also called pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a regular dish for living at hom... ...

Stir fried snails

Yesterday, a friend sent me a bag of snails. She said that her father came to touch them. She raised them for many days before bringing them to me. I really want to eat this snail. Because I haven't tasted this snail for more than a year. Before... ...

Stir fried dried pork

Stewed pork tripe with preserved vegetables and Ginkgo

This dish is from last week. Let's finish it today. I bought the authentic Chaoshan pickles in the market yesterday. I saw them for a long time. I didn't find the white fruits. I came out a little depressed. I passed an alley and a stall on the ... ...

Seasonal vegetable and crucian bowl

I have eaten the Dongzi crucian carp in Chongqing. I really miss it. In fact, it can also be copied at home. And it is more abundant than it. Because it eats the hole crucian carp. It first eats the fish and then uses the material like fish soup... ...

Sauerkraut & taste buds time

This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...

Japanese oatmeal, rice and sushi

Sushi is one of the traditional Japanese delicacies. It was later introduced to North Korea, South Korea and other places. There are many kinds of sushi, and there is a wide range of raw materials. The main raw materials of sushi are sushi rice ... ...

Pickles

Homemade pickles

Stir Fried String beans

Went out to eat once and fell in love

Noodles with pickles