Cooking Steps

1. 

   Step1:Remove the bean tendons and pick it (about 3cm in length). Clean it and drain the wate

2. 

   Step2:Garlic, ginger, pickled vegetables, lean meat, chopped dried chilli, sliced pepper, prepared separatel

3. 

   Step3:When the oil is heated to 70% heat, fry the string beans until the skin is dry, flat and wrinkled, and then put them in reserve

4. 

   Step4:Leave a little oil in the pot and put in the minced meat of ginger, dried pickled vegetables, rice wine, stir fry until the minced meat is dry, then put in the minced pepper, garlic and stir fry until fragran

5. 

   Step5:Finally, put in the Fried String beans, add the chicken powder, sugar and salt, stir fry them evenly, mix the taste, and then put them into the basin